An authentic New England seafood restaurant. Classic Oyster Bar. Fresh Seafood Market, with beautifully restored function facilities. A reoccurring winner of Northshore Magazine’s “Best of the North Shore” for Best Seafood.
From their classic, New England seafood menu, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, Turner’s takes great pride in preparing authentic seafood dining the way it should be.
Crabfest: June 1-30, 2017:
Throughout the entire month of June, Turner’s will be serving a special Crabfest menu featuring four different types of crab as well as a selection of daily rotating specials. The talented executive chefs at Turner’s will be preparing a variety of delicious dishes using Jonah crab, soft shell blue crab, king crab and Dungeness crab, all from across North America.
Executive Chef Yale Woodson, heading up the kitchen will be preparing a variety of appetizers including the refreshing Summer Rock Crab Salad with a lime Dijon vinaigrette and Crab Potstickers, along with entrees such as the Soft Shell BLAT on warm Naan bread and Trio Crab Platter accompanied by baked potato and coleslaw.
The Crabfest menu is available during both regular lunch and dinner hours. Subject to availability. Don’t miss this delicious and exciting month-long offering at both Turner’s Seafood locations! For more information visit Turners-Seafood.com or call 978-745-7665.